Come On In!
Spokane's East Side kitchen, tavern, and hideaway - Join the neighborhood!
TUESDAY TACO NIGHT
WEDNESDAY TRIVIA NIGHT
THURSDAY BINGO NIGHT
SUNDAY BLOODY MARY BAR
Fresh from the kitchen
CLASSIC AMERICAN – 13.50
1/3lb beef patty, grilled onions, lettuce, tomato, pickle, with melted American cheese and Barnwood sauce.
NO MOO – 13.50
House made lentil veggie patty topped with arugula, tomato, and red onion. Finished with a drizzle of balsamic reduction.
BARNWOOD BURNER – 15.25
1/3lb beef patty, crispy onion strings, pepper jack cheese, bacon and jalapenos with Backyard Public House’s famous garlic aioli.
BACON & GORG – 15.25
1/3lb beef patty, bacon, gorgonzola crumbles, tomato, onion, spring mix, and a garlic aioli.
GINGER LEMONGRASS CHICKEN – 13.25
Fried chicken tossed in a ginger lemongrass sauce, with roasted red peppers, sprouts, carrots, lettuce, and a ginger miren slaw. *available w/ grilled chicken.
THE GREEK – 13.25
Grilled chicken, with cucumber, red onion, feta tapenade, roasted red pepper, and house tzatziki on a Tuscan hoagie.
PHILLY CHEESE STEAK – 13.75
Sliced steak, grilled peppers and onions, white cheddar sauce, provolone cheese, served on a cheese-crusted Philly roll.
GRILLED STEAK WRAP – 13.75
Sliced sirloin, romaine, tomatoes, red onion, and a balsamic reduction. Wrapped in a flour tortilla with gorgonzola crumbles and a garlic aioli.
FISH TACOS (3) – 13.25
Grilled alaskan cod with house made coleslaw, pico, chipotle creme, and cilantro on corn tortillas.
NORTHWEST ARUGULA – 11.25
Arugula with parmesan, bacon, sliced apples, and a house made apple cider vinaigrette. Topped with fresh toasted breadcrumbs.
SEASONAL QUINOA SALAD – 12.25
Ask your server for this week’s salad!
CAESAR – 9.25
Hand cut romaine tossed in house made Caesar dressing, served with a slice of lemon, parmesan cheese, and fresh croutons.
BARNWOOD HOUSE SALAD – 9.25
Spring mix, tomato, onion, carrot, shredded cheddar and your choice of dressing.
BARNWOOD MAC & CHEESE – 12.25
Macaroni pasta tossed in white cheddar cheese sauce and topped with bacon, green onion, and toasted breadcrumbs.
RANCHER’S PUB STEAK – 19.25
10 oz grilled Top Sirloin, topped with crispy onion strings, served with creamy garlic mashed potatoes and seasonal vegetables.
LENTIL CHILI – 14.25
Chef’s top-notch lentil chili loaded with tomatoes, red onions, and topped with white cheddar cheese and sour cream.
FISH & CHIPS – 15.25
House cut Alaskan Cod fillets, hand battered, lightly fried, and served with a slice of lemon and tartar sauce.
BARNWOOD BAR BEANS – 4.25
Fried Garbanzo beans tossed in Barnwood exclusive seasoning.
BUFFALO CAULIFLOWER – 8.25
Tossed in buffalo sauce with gorgonzola crumbles and toasted breadcrumbs. Garnished with green onions and served with a side of ranch or blue cheese.
FINGER STEAKS – 10.25
Hand breaded steak strips served with horseradish aioli and balsamic Reduction.
LENTIL CHILI CHEESE FRIES – 12.25
House fries topped with our lentil chili, white cheddar cheese, tomato and green onion with sour cream.
BARNWOOD WINGS – 14.25
A pound of bone in chicken wings tossed in your choice of sauce and served with ranch or blue cheese.
PRETZEL BITES – 9.25
Soft pretzels served with a side of house made white cheddar sauce and house mustard sauce.
MAC & CHEESE EGG ROLLS – 7.25
Loaded with bacon and onions, and served with a side of Sriracha ranch.
FRIED BRUSSELS SPROUTS – 9.25
Tossed in house mustard sauce with bacon bits, parmesan cheese, and breadcrumbs.
IRISH CREAM BREAD PUDDING – 8.25
Served drizzled with a bourbon caramel sauce and house made whipped cream.
DEEP FRIED OREOS – 8.25
House battered and served
warm with house whipped cream.
ROTATING CHEESECAKE – 8.25
Ask your server for the cheesecake of the week!
CHEESEBURGER – 8
GRILLED CHEESE – 5
CHICKEN STRIPS – 8
MAC & CHEESE – 8
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